SWD Italian Roast (ORGANIC, DECAF) 1lb.

Intense - Smokey - Earthy

Swiss Water Processing is a chemical free method of decaffeinating coffee. Using only water and filtration, this highly desirable method results in amazing aroma and flavor without the caffeine buzz.

Italian roast is a dark roast coffee that is known for its intense, bold flavor and smoky aroma. The beans are roasted to a very dark level, which results in a coffee that has a rich, full-bodied taste with a low acidity level. The flavor profile of Italian roast is characterized by a strong, bitter taste with notes of dark chocolate, caramel, and a hint of spice. The aroma is strong and pungent, with a smoky, earthy fragrance that fills the air. Italian roast coffee is often used in espresso drinks, and it is well-suited for blending with milk, making it a popular choice for cappuccinos and lattes. Overall, Italian roast coffee is a bold and powerful brew that is sure to satisfy coffee lovers who enjoy a strong, distinctive taste.